Customs News of the Weird
Who bothers to smuggle bouillon? I don't mean gold bullion, I mean chicken bouillon. The answer is: The same kind of person who makes their own soap and hides a dead bird in it.
The postings of a customs lawyer in Chicago on the state of customs law and international trade law. Important Disclaimer: None of this is legal advice, don't act on it. Don't ascribe these statements to my law firm, its partners or clients. Don't steal from my blog. I wrote it, I own it. But, feel free to link to me. Also, under the rules regulating speech by attorneys, this blog may be construed as lawyer advertising. I am the sole party responsible for the content.
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